I have never seen the man who makes the tasty sushi out from behind his work station in all my life...but today I saw him walking around twice. Once getting food, once going to the bathroom.
I have always wanted to say hi and tell him he makes great sushi, but would that be awkward? He seems more approachable when away from his raw fish and knives.
It struck me that he is one of the few food service people I have never talked to. Hm.
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